Bartender

Position Summary

The Bartender prepares and serves beverages while creating a welcoming, guest-first experience that reflects Sand Valley’s hospitality. This role balances craft and efficiency through consistent drink execution, a well-maintained bar, and close collaboration with the Food & Beverage team to support smooth, reliable service.

• Set up the bar for service by checking supply levels, restocking as needed, and assembling garnishes, mixes, and pre-batched items.
• Welcome guests promptly and provide friendly, attentive bar service.
• Mix and serve alcoholic and non-alcoholic beverages according to approved recipes, portion standards, and service expectations.
• Maintain knowledge of the beverage menu to assist guests with selections and pairings.
• Accurately process guest checks and payments through the POS system.
• Address guest questions or concerns with care and involve a manager when appropriate.
• Maintain cleanliness and organization of the bar, tools, and equipment throughout the shift.
• Maintain accurate inventory records for liquor, beer, wine, tobacco, and related supplies, including daily counts and required reporting.
• Close down, clean, and secure the bar area at the end of service.
• Support overall Food & Beverage operations by assisting with additional tasks as needed.

• Must be at least 18 years old by first day of employment.
• High school diploma preferred.
• One or more years of bartending experience preferred.
• Completion of Learn2
  
  Serve Training for Alcohol, Food Handling and Tobacco prior to or within 30 days of employment.
• Clear and effective written, verbal, and interpersonal communication skills.
• Ability to problem-solve and work independently with minimal supervision.
• Flexible availability, including nights and weekends as operational needs require.
• Positive attitude with a professional demeanor and appearance.
• Ability to stand and move throughout the bar and service areas for extended periods, up to five hours at a time, while bending, reaching, and safely handling bar tools, glassware, and supplies.
• Ability to lift and move up to 50 pounds occasionally, 30 pounds frequently, and lighter items consistently.

• Golf Privileges
• Restaurant & Retail Discounts
• Uniform Allowance
• Employee Meal Program
• Employee Assistance Program - Canopy

• Full-Time or Part-Time Seasonal | Hourly | Non-Exempt

$8 - $8 an hour
+ tips & gratuities

Sand Valley LLC is an Equal Opportunity Employer

We participate in E-Verify to confirm employment eligibility.

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