Food & Beverage Supervisor

Overview

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land:
Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commons. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness.

Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.

The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin s natural beauty and away from the demands of daily life.

• The Food & Beverage Supervisor supports daily operations across assigned outlets by working alongside front-line team members to ensure consistent service standards, smooth service flow, and a positive guest experience. This role provides hands-on leadership through coaching, training, and on-the-floor support while partnering closely with the Food & Beverage Manager.

• Support day-to-day Food & Beverage operations across assigned outlets.
• Lead, coach, and support team members during service, onboarding, and ongoing training.
• Help ensure service standards, cleanliness, and food safety expectations are consistently met.
• Support inventory flow, par levels, and basic cost controls.
• Maintain beverage controls, including cash handling and key security.
• Assist guests as needed, including beverage and wine selections.
• Foster teamwork, clear communication, and a steady service environment.
• Support overall Food & Beverage operations as needed.

• One or more years of supervisory or hands-on leadership experience in Food & Beverage or hospitality.
• Experience leading and supporting teams through coaching, training, and daily service execution.
• Basic wine knowledge or interest in supporting wine service and guest selections.
• Clear verbal and written communication skills.
• A calm, thoughtful approach to problem-solving in a fast-paced service environment.
• Professional presence and a positive attitude aligned with Sand Valley standards.
• Comfort working in a floor-based role with extended periods of standing and walking.
• Availability to work evenings, weekends, and holidays as operational needs require.
• Learn2
  
  Serve certification for alcohol service, food handling, and tobacco, or ability to complete within 30 days.

• Golf Privileges
• Retail & Restaurant Discounts
• Employee Meal Program
• Uniform Allowance
• Employee Assistance Program – Canopy

• Full-Time Seasonal | Hourly | Non-Exempt

Sand Valley LLC is an Equal Opportunity Employer

We participate in E-Verify to confirm employment eligibility.