Cook

Location: Mount Calvary

SSM Health -  -  - Responsibilities:
Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods.;
Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding.;
Maintains a sanitary work environment through following established procedures.;
Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures.;
Consults with the clinical dietitian on modified diets or patient special requests as necessary.