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Line Cook - Seasonal

Job in Elkhart Lake, Sheboygan County, Wisconsin, 53020, USA
Listing for: The Osthoff Resort
Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cafe / Restaurant, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cafe / Restaurant, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
Location: Elkhart Lake

The Osthoff Resort & Spa is seeking seasonal line cooks to join our Food & Beverage team for the summer of 2026! Our peak season runs from approximately Memorial Day to Labor Day, so this is a perfect opportunity for high school students (16+), college students, teachers on summer break, or anyone else looking for some extra cash!

We have multiple outlets across the resort including Otto's Restaurant, Concourse Restaurant, and the Lake Deck Concessions Stand. Line cooks are responsible for preparing and cooking food items according to our restaurant's recipes with high quality and consistency.

Some evening, weekend, and holiday availability is required for this position.

Duties and Responsibilities:
  • Ensure that all food items are prepared and presented to the standards set for The Osthoff Resort
  • Collaborate with other kitchen staff to ensure that all orders are completed in a timely manner
  • Maintain knowledge of restaurant standard menus, specials, and 86 items
  • Maintain a clean and organized kitchen environment
  • Maintain a harmonious work environment
  • Practice clear and effective communication with all kitchen and restaurant team members
  • Assist with inventory management and ordering of supplies as needed
  • Continuously practice safe food handling techniques
  • Demonstrate working knowledge of dietary needs and its importance to safe food handling
  • All other duties as assigned
Skills/Requirements:
  • Must be at least 16 years of age
  • Must have some culinary experience
  • Knowledge of culinary terms and techniques
  • Strong communication and organizational skills are strongly desired
  • A positive attitude is a must
  • Ability to push, pull, lift, or carry up to 50lbs
  • Ability to work in a fast-paced, team environment
  • Experience setting up cooking lines, stocking, and organizing workstations a plus
  • Must have or willing to obtain a Serv Safe certificate
Why Join The Osthoff Resort as a Seasonal Team Member?

The Osthoff Resort’s mission is to deliver the best Midwest resort experience to our guests. In order to do this, we are aways striving to create a positive and supportive work environment where our team members can thrive. Enjoy benefits such as competitive pay, flexible scheduling, and resort-wide discounts! We offer flexible scheduling to fit your lifestyle because we value work-life balance and know that time with family and friends is important.

At The Osthoff Resort, you're not just a part of our team--you're a part of our family. Come grow with us and love where you work!

The Osthoff Resort is an Equal Employment Opportunity Employer.

About Us

At The Osthoff Resort, located in the heart of Elkhart Lake, Wisconsin, we pride ourselves on providing an unforgettable experience for our guests. Nestled along the pristine shores of the lake, our resort offers a luxurious yet inviting atmosphere with world-class accommodation, exceptional dining, and a range of leisure activities. With a focus on personalized service and creating lasting memories, The Osthoff Resort is a cherished destination for those seeking relaxation, adventure, and a true Wisconsin getaway.

Join our team and be part of a dedicated, passionate group of professionals committed to delivering outstanding hospitality in one of the most beautiful locations in the state.

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