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Executive Sous Chef
Job in
Fontana, Walworth County, Wisconsin, 53125, USA
Listed on 2026-08-05
Listing for:
First Hospitality Group
Full Time
position Listed on 2026-08-05
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
First Hospitality Group - 269 Fontana Boulevard - Responsibilities:
Assist the Executive Chef in menu creation, development, and execution, ensuring dishes meet resort standards and guest expectations;
Oversee day-to-day kitchen operations, ensuring efficient workflow and high-quality food production;
Supervise, train, and mentor a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment;
Schedule and manage kitchen staff, ensuring adequate coverage during peak periods;
Collaborate with events and banquet teams to create customized menus and ensure seamless execution of culinary services
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