Cook | Nutritional Services | Full Time

Location: Hayward

Under the direct supervision of Chef and the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.

Job Functions:

* Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus

* Determines amount of foods needed to meet weekly menus and submits order to Nutritional Services Supervisor

* Ensures meals are ready at specified times

* Consults with Nutritional Services Supervisor regarding use of left-overs

* Consults Registered Dietitian on modified diets, as necessary

* Supervises Nutritional Services workers when washing, trimming or preparing food

* Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.

* Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines

* Cooks meat, fish and fowl in a variety of ways, such as baking or roasting

* Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders

* Tests foods being cooked to ensure proper temperature. Adjusts heat controls as necessary

* Improves flavor and texture of food by adding ingredients or seasonings

* Observes infection control practices at all times; practices proper handwashing techniques

* Maintains kitchen in a clean, neat and organized manner

* Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors

* Performs other duties as assigned.

Regulatory Requirements

* High school graduate or equivalent

* Previous experience in hospital food preparation preferred

* Previous cook experience preferred