Assistant Restaurant Manager Job Elkhart Lake Wisconsin USA,Restaurant/Food Service

Location: Elkhart Lake

Opportunity:

The Osthoff Resort is an award-winning AAA Four Diamond property located on the beautiful shores of Elkhart Lake. Renowned for our warm Midwest hospitality, we offer a variety of culinary experiences, including casual beach-side fare to elevated dining. We are seeking a talented Assistant Restaurant Manager to help with restaurant operations and deliver memorable dining experiences that match the beauty and prestige of our resort.

In this hands-on position, you will oversee front and back-of-house operations of your ‘home’ restaurant, while also understanding operations for the other restaurant. You will lead a team with a variety of experience levels and work on continuously improving their skills. You will ensure the highest standards of quality, consistency, and service, playing a key role in the guest experience.

The Assistant Restaurant Manager position is a full-time position, which includes eligibility for our complete benefit package, including paid vacation time, health insurance, 401K plus company match, resort-wide discounts, and more!
This is an hourly position ranging from $20-$24 an hour, plus the opportunity to make tips and gratuities.

Duties and Responsibilities:

Display exceptional leadership by providing a positive work environment and demonstrating a dedicated and professional approach to management
Create schedules and manage payroll for home restaurant
Provide on-the-job training for new team members
Increase overall knowledge and expertise for all team members by continual and consistent training
Provide coaching to employees as appropriate
Ensure the smooth and efficient operation of the restaurant by hosting, bussing, bartending, expediting, and serving as needed
Stay up to date with the procedures/menus/etc. in other restaurant in order to fill in there as needed
Motivate and inspire team members by creating value and contagious energy
Assist Restaurant Manager with fine-tuning systems to enhance guests’ experience and create consistency
Update POS system when needed
Fill out daily reports/bank deposit/cash drawer
Assist with monthly inventory and weekly ordering as needed
Review daily checklists and maintenance schedules
Report any equipment maintenance or replacement needs
Ensure all food safety and sanitation protocols are strictly followed
Attend meetings as needed
All other duties as assigned

Skills/Requirements:

Education:

High School Diploma
3+ years of experience in a restaurant setting with proven leadership experience
Strong leadership and communication skills
Passion for hospitality and a commitment to creating guests for life
Excellent interpersonal skills for diplomatically handling team members and guests
Ability to work under pressure and make decisions confidently
Skilled trainer of service technique and customer satisfaction skills
Knowledge of cuisine, wine, beer, and liquor
Must have or be willing to obtain a food safety certification and bartending license
Maintain positive can-do attitude, and inspire that trait in others
Possess great time management skills, with the ability to think on the spot
Must have flexibility in time to meet the business needs of the department and resort

Why Work at the Osthoff Resort?

At The Osthoff Resort & Spa, we believe exceptional guest experiences start with an exceptional team. We foster a supportive, welcoming culture where employees are valued, encouraged, and empowered to grow. Team members enjoy competitive pay and a comprehensive benefits package, including paid time off, medical, dental, and vision insurance, a 401(k) with company match, resort-wide discounts, and more. Flexible scheduling and opportunities for advancement make it easy to build a rewarding career while maintaining balance.…