Bartender

BARTENDER Position Overview

The Bartender is responsible for greeting guests and serving food and/or beverages while creating a warm atmosphere for guests and building a culture of teamwork. The Bartender will ensure the proper setup and cleanliness of the bar area. Must be well organized, able to work in a fast-paced environment, demonstrate effective communication skills and deliver excellent customer service. Full‑Time or Part‑Time Seasonal, Hourly, Non‑Exempt.

• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre‑mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Collect checks/payment for drinks served.
• Report complaints to a manager as soon as they occur.
• Maintain and clean bar equipment.
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
• Clean and lock‑up according to Company procedures.
• Perform other duties as directed.

• High school required.
• 1‑year bartending experience preferred, but not necessary.
• All Servers are required to take Learn2
  
  Serve Training for Alcohol, Tobacco and Food Handling prior to or within 30 days of employment.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required, including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.