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Culinary Services Assistant

Job in West Salem, La Crosse County, Wisconsin, 54669, USA
Listing for: La Crosse County Library, Inc.
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18.51 USD Hourly USD 18.51 HOUR
Job Description & How to Apply Below

962 E Garland St, West Salem, WI 54669, USA

Job Description

Posted Friday, July 24, 2026 at 6:00 AM

Welcome to La Crosse County — Where Your Work Truly Matters

Every day, our unique teams contribute to our vision of a community that is vibrant, safe, and resilient. Whether you're supporting families, safeguarding natural resources, maintaining infrastructure, or delivering essential services, your work here creates real impact for the people who live, work, and visit our county.

What You’ll Gain by Joining Us

  • A Future You Can Count On: Wisconsin Retirement System (WRS), one of the most respected pension programs in the nation.
  • Reliable, Affordable Coverage: Countywide insurance plans plus growing access to local, no-cost care options for everyday health needs.
  • Time Off That Works For You: You’ll have two dedicated banks of vacation and sick time, giving you the freedom to plan real downtime when you need it—and the peace of mind to take care of yourself when you’re under the weather.
    • Start earning vacation and sick time your very first day
    • Bank up to 2× your annual vacation accrual
    • Build up to 150 sick days as a full time employee

A Place Where Everyone Belongs

We believe our workforce should reflect the community we serve. We’re committed to fostering a culture of respect, inclusion, and belonging—because diverse perspectives lead to better outcomes for everyone.

Culinary Services Assistant
Lakeview Health Center & Assisted Living – West Salem, WI
Starting Wage: $18.51 per hour
Schedule: 11:00 AM Start | 60 Hours per Pay Period
Every Other Weekend + Rotating Holidays
Eligible for Insurance & Time-Off Benefits

Ready to make a difference in a role where great food, teamwork, and resident-centered service come together? Join our Culinary Services team and help create a warm, welcoming dining experience for residents in our long-term care community.

This is a great opportunity for someone who enjoys cooking, serving, staying active, and working in a fast-paced, supportive environment.

What You’ll Do

  • Prepare and portion meals for residents
  • Follow diet cards and special diet instructions accurately
  • Serve meals in dining rooms and on tray lines
  • Label, date, store, and rotate food properly
  • Clean and sanitize kitchen areas, equipment, and work spaces
  • Wash dishes (dishwasher or three-compartment sink)
  • Assist with unpacking, rotating, and storing inventory
  • Maintain safe food handling and infection control standards
  • Support person-centered care and resident preferences
  • Work cooperatively with cooks, dieticians, supervisors, and care staff
  • Attend mandatory in-services and department meetings
  • Uphold resident rights, confidentiality, and safety practices

What Makes You Great for This Role

  • Ability to read diet cards and follow meal guidelines
  • Comfortable working in a busy kitchen environment
  • Strong attention to cleanliness, organization, and safety
  • Able to lift and carry boxes, push carts, and move through different temperature areas
  • Dependable, respectful, and team-oriented
  • Able to follow instructions and accept feedback
  • Good communication with staff and residents
  • Experience in food service is helpful, but not required

Physical Requirements

  • Stand for long periods
  • Move frequently between kitchen, dish room, freezers, and coolers
  • Lift up to 35 lbs and carry food items or kitchen supplies
  • Push/pull heavy carts
  • Handle hot pans, utensils, and food safely
  • Read recipes, diet cards, and menus clearly

Requirements

  • At least 16 years old
  • Ability to read and write
  • Successful background check per Wisconsin Caregiver Law
  • Experience in large-scale food preparation is a plus but not required

Why Join Us

  • Starting wage of 18.51 per hour
  • Insurance benefits and paid time off
  • Predictable schedule: 60 hours per pay period
  • Every other weekend + rotating holidays
  • Welcoming team environment and meaningful work

Equal Opportunity Employer
We’re proud to be an Equal Opportunity Employer committed to building a workforce that reflects the community we serve.

Need an Accommodation?
If you require a disability-related accommodation at any stage of the hiring process, reach out to Human Resources at jobs — we're here to help.

962 E Garland St, West Salem, WI 54669, USA

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