Prep cook

Job description

Hoozels at The Lakes is a fun, locally loved bar & grill in the heart of Rome, WI. We’re known for our welcoming atmosphere, creative menu, and team-oriented kitchen. We’re looking for a dedicated Prep Cook to join our crew and help set the kitchen up for success each day.

This is a prep-only role — ideal for someone who enjoys the early morning hours, works well independently, and takes pride in organization and consistency. No line cooking or customer service required — just solid prep work to keep the kitchen running smoothly.

• Follow daily prep lists and portioning guides
• Wash, chop, dice, slice, and store vegetables and other ingredients
• Prep sauces, dressings, marinades, and house-made items
• Label, date, and rotate food items to maintain freshness and safety
• Maintain a clean and organized prep station and kitchen work area
• Support BOH team with general prep duties — no line work required

• Some kitchen or prep experience preferred (but not required for the right person)
• Must be dependable, organized, and able to follow instructions closely
• Comfortable working independently and efficiently during quieter hours
• Able to stand for long periods and lift up to 40 lbs
• Available 3–4 mornings per week (shifts typically start between 7–8 AM)

Part-time

$15.00 - $20.00 per hour

12 – 18 per week

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

• Morning shift