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Host, Restaurant​/Food Service, Server​/Wait Staff

Job in Nekoosa, Wood County, Wisconsin, 54457, USA
Listing for: Torsap Thai Kitchen
Full Time, Part Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16531 - 20664 USD Yearly USD 16531.00 20664.00 YEAR
Job Description & How to Apply Below

Position Overview

The Host/Hostess is responsible for managing the guest traffic at the door, including efficient seating and assignment to the server while creating a warm atmosphere for guests and building a culture of teamwork. Must be well organized, able to work in a fast-paced environment, demonstrate effective communication skills and deliver excellent customer service.

Full-Time or Part-Time, Hourly, Non-Exempt

Primary Duties and Responsibilities
  • Work in collaboration with the manager on duty to designate shift section assignments
  • Manage guest waitlist
  • Note and prepare for any special considerations including seating requests, table arrangements, celebrations, allergies, etc
  • Ensure dining area is neat, clean and ready for service
  • Escort guests to table as appropriate
  • Answer phones in a warm and friendly manner, refer to handbook for scripting
  • Monitor guest experience to ensure satisfied service and notify server appropriately
  • Actively look for opportunities to exceed service standards, for example:
    • Provide information regarding local area points of interest
    • Help with directions, arrangements for transportation/accommodations if needed
    • Find ways to make guest experience distinct and extraordinary
  • Thank guests as they leave and invite them to return
  • Report any complaints to manager as soon as they occur
  • Perform side work, and end of shift duties as assigned
  • Attend staff meetings as required
  • Perform other duties as assigned by manager
Qualifications
  • High School required
  • 1-year experience in Food & Beverage preferred, but not necessary
  • All employees are required to take Learn2

    Serve Training for Alcohol, Food Handling prior to or within 30 days of employment
  • Demonstrate quality verbal and interpersonal communication skills
  • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings and weekends
  • Positive attitude, professional manner and appearance in all situations
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