Beverage SERVER - 1st
Listed on 2026-09-12
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Bar/Bartender, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Bar/Bartender, Catering
Location: Keshena
BEVERAGE SERVER - 1st Posting Sept 8- 14, 2026
Job Category
:
Non-Gaming
Requisition Number
: BEVER
001383
- Posted :
September 8, 2026 - Part-Time
- On-site
Showing 1 location
Description ESSENTIAL DUTIES AND RESPONSIBILITIES- Shall provide beverage service as needed to guests of the MCR.
- Shall collect money and serve food in accordance with special events for beverage service and/or concessions.
- Shall be responsible to keep supplies on hand for the beverage stations.
- Shall compute bill and accept payment for beverages served to Guests.
- Required to keep station stocked, ensure that storage areas are neat, orderly, clean and have extra supplies on hand in according to maximum levels prescribed.
- Responsible for excellent Guest Service.
- Shall monitor floor areas to ensure which includes cleaning of ashtrays, empty glasses, wiping down tables in the Lounge/Bar areas and Casino Floor.
- Shall assist in training new workers as Beverage Servers on an as needed basis.
- Shall requisite bar supplies in accordance with good judgment.
- Shall attend mandatory training when scheduled.
- Shall be responsible to report tips daily in accordance with the Food & Beverage handbook and Federal requirements.
- Any other duties assigned by the F&B Supervisor
Individual must be of good integrity, honest and trustworthy. Required to meet minimum criminal background requirements. Menominee bartender’s license must be obtained within the first 45 days of employment. Preference given to qualified Menominee or other Native American applicants. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
- High School Diploma, GED and/or HSED required.
- Required:
Six months (verifiable, working in one job or good school attendance) work history. - Required:
Six months serving experience in restaurant, and/or banquet facility, w/tray service experience. - Preference:
Six months experience as a cocktail server or Food & Beverage Server. - Preference:
Six months of previous Guest Service Experience.
- Must be 18 years of age or older.
- Responsible to obtain a bartender’s license within 45 days of being hired.
- Responsible to maintain bartender’s license.
- Strong organizational and interpersonal skills required.
- Knowledge of alcoholic beverages and drinks.
- Preference:
Knowledge of Point-of-Sale system.
An applicant who has been previously employed by the MCR/TC shall successfully pass a review of previous work history including attendance, and past employment history before being eligible for hire.
LANGUAGE SKILLS
Ability to read and understand documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write incident reports and general correspondence. Ability to communicate with Guests in a professional, pleasant, and courteous manner.
MATHEMATICAL SKILLS
Shall possess general math skills to tally a bill and perform money exchanges for the Guests and bartender.
REASONING ABILITY
Ability to define problems, establish facts, and report problems to SupervisorCRIMINAL BACKGROUND MINIMUM REQUIREMENTS
No person shall be eligible for employment at Menominee Casino Resort/Thunderbird Complex if they have been convicted, or have a pending unresolved charge of:
- Any crime which would require compliance with the reporting…
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