PIER Busser LATE SUMMER​/FALL SEASON

Description

PIER 290 Restaurant in Williams Bay, WI is hiring Bussers to join our team! As a busser, you’ll play a vital role in creating an exceptional dining experience by keeping the restaurant clean, organized, and guest-ready at all times. Working closely with servers and the rest of the team, you’ll help ensure that guests enjoy a seamless visit from start to finish.

If you’re high-energy, detail-oriented, and thrive in a fast-paced, team-focused environment, this is a great opportunity to gain hospitality experience in a fun lakeside setting.

Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day.

Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.

PIER 290 serves up the Lake Life as the only waterfront restaurant on Lake Geneva! Guests enjoy beautiful lake views in our dining room, front deck, or covered canopies. Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with dining options, guests can also sit with their toes in the sand and a drink in their hand on our lakefront sandy beach or around our fire pits throughout the summer.

PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage.

• Pre-bus, clear, clean, and reset tables efficiently
• Assist servers with guest needs, including filling waters and delivering food
• Polish silverware and glassware to maintain high presentation standards
• Refill ice bins and maintain stock for service
• Keep the restaurant clean, including taking out garbage and linens, cleaning spills, and sweeping floors
• Support setup and breakdown, including moving tables and performing opening/closing duties
• Assist with outdoor tasks such as raking or shoveling as directed
• Work as part of the team to maintain smooth and efficient dining operations

• High energy level with a focus on cleanliness and thoroughness
• Strong communication and teamwork skills
• Ability to stand for long periods and lift up to 35 lbs as needed
• Flexible schedule with availability for nights, weekends, and some holidays
• Prior bussing or hospitality experience a plus, but not required
• Customer-service oriented and eager to contribute to guest satisfaction

Full-time and part-time positions are available. We offer flexible scheduling, with nights, weekends, and holiday shifts required.