Dishwasher- Chophouse

Location: Wisconsin Dells

The primary responsibilities and duties of the Dishwasher consist of, but are not limited to, the following:
* Load, run and unload dish machine.
* Keep the dish machine clean and report any functional or mechanical problems immediately.
* Monitor dish machine water temperature to ensure sanitary wash cycle.
* Wash and store all tableware and kitchenware.
* Keep dish room clean and organized.
* Maintain adequate levels of clean tableware for dining room and kitchen.
* Bag and haul dish room trash to dumpster at designed times.
* Handle tableware carefully to prevent breakage and loss.
* Maintain adequate levels of dish detergents and cleaning supplies.
* Clean food preparation and production areas as required.
* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Required:

None Preferred:
High School Diploma or equivalent

Experience

Required:

Required:

None Preferred: 1 year related experience

Skills, Knowledge and Abilities:

Knowledge of all facets of hotel including guest relations, as they apply to Chula Vista Resort,Is required. The ability to work with other people effectively in a staff position is important.

Physical Requirements:

Body Positions:
Standing for long periods.

Body Movements:
Walking, turning head and torso, bending arms, wrists and fingers.

Body Senses:
Must have full use of eyes and ears.

Must be able to lift at least 30lbs with or without reasonable accommodations.

Mental Requirements:

Language:
Must be able to communicate in English, both verbally and in writing, well enough to relay information, and carry on effective interchange with co-workers,