Fine Dining Line Cook - Station Expert & Prep Lead
Listed on 2026-10-06
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Restaurant/Food Service
Cafe / Restaurant
Kaminski Chophouse is seeking a professional chef to produce and serve all foods, including steak, chicken, and seafood, across multiple stations such as prep, carver, sauté, and desserts. You will maintain a clean, organized, and well stocked workspace to ensure top guest satisfaction.
Required:
High School Diploma and at least 1 year of fine dining experience; 2 years preferred. Must be trainable, able to work with others, and communicate in English (verbal and written).
The following role is for a Fine Dining Line Cook
- Station Expert & Prep Lead with City of Chula Vista.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Fine Dining Line Cook
- Station Expert & Prep Lead role at City of Chula Vista, based in Wisconsin Dells, WI, United States.
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