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Seasonal Trip Food Lead & Culinary Specialist

Job in Cornucopia, Bayfield County, Wisconsin, 54827, USA
Listing for: Bayfield
Seasonal/Temporary position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 23419 - 26863 USD Yearly USD 23419.00 26863.00 YEAR
Job Description & How to Apply Below
Location: Cornucopia

A local adventure company in Cornucopia is seeking a Trip Food Coordinator to oversee food preparation and assist in purchasing for kayaking excursions. Ideal candidates have a passion for cooking and the ability to adapt to changing needs throughout the season. Positions start from late May to mid-September, with competitive hourly pay between $17 and $19.50, plus bonuses based on experience.

Flexibility is necessary as the role may vary between food assistance and other business operations.
As a Seasonal Trip Food Lead & Culinary Specialist, you will play an important part at Bayfield in Cornucopia, WI, United States. The Seasonal Trip Food Lead & Culinary Specialist position in the Human Resources field is open for applications. We have an opening for a Seasonal Trip Food Lead & Culinary Specialist in Cornucopia, WI, United States within Human Resources.
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