Sous Chef: Lead Resort Kitchens; Launch
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Location: Wisconsin Dells
Dellshire Resort, part of Pyramid Global Hospitality, opens in Spring 2026 as a distinctive themed property. As Sous Chef, you will help oversee culinary operations across multiple resort outlets, including banquets and events, while upholding Dellshire standards and guest‑centric service culture.
The role requires strong leadership, cost controls, and the ability to thrive in a fast‑paced environment, with opportunities to coach team members and elevate food quality.
Our group is growing, and we are hiring a Sous Chef:
Lead High-Volume Resort Kitchens (Launch) in Wisconsin Dells, WI, United States.
We have an opening for a Sous Chef:
Lead High-Volume Resort Kitchens (Launch) in Wisconsin Dells, WI, United States within Other.
This role, Sous Chef:
Lead High-Volume Resort Kitchens (Launch) at Pyramid Global Hospitality, could be your next career step.
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