Lead Sous Chef – Daylene’s Supper Club
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Kalahari Resorts & Conventions in Wisconsin Dells is seeking a Sous Chef – Daylene’s Supper Club to support the Executive Chef, execute menus with precision, and lead the culinary team toward exceptional guest experiences. You will uphold quality, manage operations, and contribute to a memorable dining environment.
The role requires strong leadership, cost control, and a passion for both traditional Midwestern flavors and modern techniques.
The following opening is for a Lead Sous Chef – Daylene’s Supper Club with Kalahari Resorts & Conventions.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Wisconsin Dells, WI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 70.000 - 72.000.
We aim to respond to suitable candidates as soon as possible.
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