Meat Lead

Reports To Store Manager

Under the direction of the Store Manager, the Department Lead is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.

• Reinforces culture, guest service, and performance expectations to all Meat associates.
• Contributes to store sales and profitability by effectively managing all aspects of the Meat Department operations, to include but not limited to labor, expenses, accurate pricing, stock levels, merchandising, and guest service.
• Ensures thorough and consistent training for all new and current Meat Department associates.
• Develops, supports and guides associates through professional development.
• Engages and completes annual performance and development summaries by writing and conducting performance reviews.
• Documents violations of company policies/procedures by all Meat associates and conducts the appropriate corrective action
• Observes sales floor and back stock conditions; takes action to correct areas of opportunity.
• Maintains appropriate inventory levels and ensures accurate pricing on products received and sold.
• Communicates and works collaboratively with Store Manager, Support teammates, and other Department Managers to maintain high standards and exceed guest expectations.
• Assists guests with finding items they are looking for on and off the sales floor; addresses concerns and resolves issues when a guest is not satisfied with the service or product received.
• Assists all department associates with daily responsibilities while leading by example.
• Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed.
• Ensures timekeeping accuracy; communicates to HR any missing time, transferred hours and schedule issues
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absence
• Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm.
• Other duties as assigned.

Under the direction of the Store Manager, the Department Lead is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.

Under the direction of the Store Manager, the Department Lead is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.

• Reinforces culture, guest service, and performance expectations to all Meat associates.
• Contributes to store sales and profitability by effectively managing all aspects of the Meat Department operations, to include but not limited to labor, expenses, accurate pricing, stock levels, merchandising, and guest service.
• Ensures thorough and consistent training for all new and current Meat Department associates.
• Develops, supports and guides associates through professional development.
• Engages and completes annual performance and development summaries by writing and conducting performance reviews.
• Documents violations of company policies/procedures by all Meat associates and conducts the appropriate corrective action
• Observes sales floor and back stock conditions; takes action to correct areas of opportunity.
• Maintains appropriate inventory levels and ensures accurate pricing on products received and sold.
• Commu…