Banquet Operations Director
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Event Management & Planning, Hotel Management, Catering
Cherry Valley Hotel in Massachusetts seeks a Director of Banquets to coordinate, supervise, and direct all banquet and catering event operations. You will lead event planning, staffing, and execution from setup through breakdown, partner with the culinary team on timing, and manage budgets to achieve financial goals while upholding service standards.
The role requires at least 3 years of F&B leadership in hotels/resorts, Serv Safe and TIPS certifications, and strong supervisory experience.
The Banquet Operations Director role at Cherry Valley Hotel is now open for applications in Woburn, MA, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Operations Director role in the description above.
We appreciate your interest in this position.
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