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Sous Chef
Job in
Woburn, Middlesex County, Massachusetts, 01801, USA
Listed on 2026-02-28
Listing for:
Elior North America
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development;
Maintain proper production, safety and sanitation standards;
Direct and participate in the daily preparation of standard and gourmet food items;
Evaluate the quality of raw food and ensure the quality of the finished products;
Interview, select, train and evaluate supervisory and support staff
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