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Lead Sous Chef: Menu Innovation Scale Catering
Job in
Woburn, Middlesex County, Massachusetts, 01813, USA
Listed on 2026-03-01
Listing for:
Lancer Hospitality
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A leading food service management company is seeking an experienced sous chef in Waltham, MA. The role involves leading a culinary team, developing menus, and maintaining high standards of food safety and quality. Candidates should have 3-5 years of culinary management experience with strong leadership and cost control skills. Compensation ranges from $58K to $65K depending on experience, along with comprehensive benefits including 401k and paid time off.
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