Duty Manager: Steer ‑Impact Brasserie Service
Côte Brasserie is seeking a Duty Manager to lead front‑of‑house operations with confidence across breakfast, lunch and dinner services. You will act as the senior on‑shift decision maker, guiding staff and resolving issues while ensuring every guest experiences warm, attentive hospitality.
You will coach team members, manage seating and guest flow, and maintain impeccable restaurant presentation. A hands‑on operator, you’ll jump behind the bar, run food, and support in busy moments with calm,
The Duty Manager:
Steer a High‑Impact Brasserie Service role at Côte Brasserie is now open for applications in Wokingham, England, United Kingdom.
Full responsibilities and requirements are described in the listing above.
Learn more about the Duty Manager:
Steer a High‑Impact Brasserie Service role in the description above.
We appreciate your interest in this position.
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