Boutique Hotel F&B Manager – Lead & Elevate Service
Double Tree by Hilton St. Anne's Manor in Wokingham is seeking an experienced Food & Beverage Manager to lead the hotel’s F&B outlets, delivering an exceptional guest experience.
You will work closely with the Operations Manager and General Manager to evolve the F&B operations, driving revenue and maintaining brand standards. We seek a true food and beverage enthusiast with a proven track record in luxury hospitality, strong leadership, and a passion for empowering teams to exceed guest
This posting is for the Boutique Hotel F&B Manager – Lead & Elevate Service role at Double Tree by Hilton St. Anne's Manor, based in Wokingham, England, United Kingdom.
The advertised compensation is 36.000 - 41.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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