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Creative Sous Chef – Lead Kitchen & Elevate Guest Dining
Job in
Wolverhampton, West Midlands, WV98, England, UK
Listed on 2026-07-21
Listing for:
Radisson Hotel Group
Full Time
position Listed on 2026-07-21
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen -
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
Radisson Hotel Group is seeking a Sous Chef to lead a dynamic culinary team in our hotel, crafting memorable dining experiences with creativity and precision. You will play a pivotal role in coordinating kitchen operations and delivering guest-focused service.
You will collaborate with the head chef, manage inventory and costs, and uphold high standards of hygiene and quality. If you have hands-on leadership and a passion for hospitality, join us to help shape the guest journey.
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