Line Cook Ontario

Line Cook:
Holy Chuck Restaurant

Serving excellence with a smile! Join our team.

Are you passionate about providing outstanding service to customers? Do you excel in building genuine connections and delivering exceptional dining experiences? We are seeking talented individuals like you to join our team as Line Cooks.

We are a renowned food chain company dedicated to culinary excellence and customer satisfaction. With our commitment to quality and innovation, we have established ourselves as a leader in the industry. As a leading establishment in Chatham, Ontario, we take pride in our commitment to excellence and creating a welcoming environment for all. With a focus on diversity and inclusivity, we actively encourage applications from youth, Indigenous people, and newcomers to Canada.

As a valued member of our team, you will have the opportunity to contribute to our success while being part of a dynamic and supportive work environment.

Position Overview:

Your personal suitability is of utmost importance to us. We value individuals who possess an exemplary client focus, exceptional interpersonal skills, unwavering reliability, and demonstrate themselves as stellar team players. Your role as a Line Cook will involve providing exceptional customer service, accurately preparing and cooking meals, and ensuring a clean and organized kitchen area.

You will play a vital role in delivering outstanding customer service and ensuring an enjoyable dining experience for our patrons. Your friendly demeanor, attention to detail, and ability to work effectively in a team will contribute to our continued success. We offer competitive wages, team-building opportunities, and long-term benefits, providing you with a rewarding career in the hospitality industry.

Job details Location:
Woodbridge, ONL4L 5W6

Salary: $16.00 hourly / 30 to 44 hours per Week

T erms of employment:
Permanent employment, Full-time

Work hours:

Flexible Hours, Overtime, Shift, Weekend

Start date:

Starts as soon as possible

Vacancies: 6 vacancies

Education:
Secondary (high) school graduation certificate or equivalent experience

Experience:

1 year to less than 2 years

Work setting:
Restaurant

Responsibilities Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Supervision:
  Cook (general)

Additional information

Work conditions and physical capabilities:

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability:

• Client focus
• Flexibility
• Initiative
• Judgment
• Organized
• Reliability
• Team player

Employment groups:

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Indigenous people, Newcomers to Canada, and Youth.

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates with or without a valid Canadian work permit