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Baker, Mixer Operator Food - Woodbridge

Job in Woodbridge, New Haven County, Connecticut, USA
Listing for: Great Connections Employment Services
Full Time, Seasonal/Temporary position
Listed on 2026-03-12
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 18.6 USD Hourly USD 18.60 HOUR
Job Description & How to Apply Below
Position: Baker, Mixer Operator for Food Company - Woodbridge

Baker, Mixer Operator for Food Company - Woodbridge

Our client, a leading Food and Bakery company, is seeking skilled Bakers/Mixer Operators tojoin their team and start as soon as possible.

We are looking for reliable workers who can work night shifts and looking for long term positions in a Bakery company. Food industry experince is preferred.

Full time, Temporary ongoing positions.

Location:

Woodbridge, ON (Hwy 27 and Hwy
7)
Pay rate: $18.60 per hour plus 4% vacation pay

Shifts:

Night: 10:00 pm - 6:30 am and 12:00 am - 8:00 am (Mon to Fri night every week)

Responsibilities & Duties:

  • Production:
    Measure and weigh ingredients, mix, knead, shape, and bake doughs and batters. Set up equipment and pre-scale ingredients and monitor processing activities.
  • Quality & Creativity:
    Monitor oven temperatures, inspect products for quality, and create or adapt recipes to meet customer demands.
  • Decoration:
    Apply icing, glazes, toppings, and fillings to baked goods, such as cakes and pastries.
  • Sanitation & Safety:
    Maintain a clean, hygienic, and safe work area, including cleaning equipment and following health regulations.
  • Inventory & Organization:
    Maintain adequate supplies, rotate products for freshness, and manage inventory levels.
  • General Labour, & Production duties while working on production lines, Palletizing, putting labels on boxes, taping up boxes, general housekeeping.
  • Experience with Food, Restaurants or Kitchen industry is preferred.

Requirements:

  • Experience with Food, Restaurants or Kitchen industry is preferred.
  • Knowledge of baking techniques, ingredients, and sanitation procedures.
  • Strong attention to detail for decorating and following recipes.
  • Physical stamina for standing, lifting, and working with hot equipment.
  • Ability to work in a fast-paced environment and handle flexible hours as required.
  • Picking and packing products as assigned.
  • Follow all GMP guidelines and H&S rules.
  • Must be able to speak, read and write English well.
  • Must be physically fit and able to do heavy lifting up to 50 lbs.
  • Must be able to work in a loud, hot and fast paced environment.
  • Must be able to stand for 8 hours shift and can wear CSA Approved safety shoes while working.
  • Comfortable working with food & baking products.
  • General cleaning of plant areas.
  • Health & Safety conscious.
  • Must be able to work full time 40 hours per week as per scheduled shifts.
  • Full understanding of tasks assigned and able to do them.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

We are an equal opportunity employer. All applicants will receive consideration for employment, without regard to race, colour, religion, creed, national origin, gender or gender-identity, age, marital status, sexual orientation, veteran status, disability, pregnancy or parental status, or any other basis prohibited by law.

We are dedicated to building a workforce that reflects the diversity of our customers and communities in which we live and serve. We are committed to providing reasonable accommodations to applicants with physical and/or mental disabilities. If you require accommodation throughout the hiring process, please let us know and we will work with you to meet your needs. Reasonable accommodation requests are considered on a case-by-case basis.

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