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Grocery Retail Sales Representative

Job in Woodburn, Marion County, Oregon, 97071, USA
Listing for: Smart Foodservice Stores LLC
Full Time position
Listed on 2026-08-21
Job specializations:
  • Retail
    Stocking, Retail Sales, Cashier, Merchandising
Salary/Wage Range or Industry Benchmark: 47000 - 59000 USD Yearly USD 47000.00 59000.00 YEAR
Job Description & How to Apply Below

Smart Food service Stores LLC (US Foods CHEF'STORE) seeks a Grocery Retail Sales Representative to support food service professionals, small businesses, and home chefs in a high-volume, warehouse-style store. In this role, you'll engage customers on the sales floor, recommend bulk grocery, fresh, and restaurant supply products, and promote in-store programs. Responsibilities include stocking and rotating inventory, setting merchandising displays, keeping aisles clean and safe, operating POS systems, processing large orders, and assisting with basic inventory counts.

You'll work closely with a team in a fast-paced, physically active environment with growth potential into supervisory or merchandising roles.

Responsibilities

  • Engage customers to understand needs and recommend appropriate grocery and food service products
  • Drive in-store sales by promoting bulk items, specials, and store programs
  • Operate POS systems to process transactions, returns, and large orders accurately
  • Stock, rotate, and replenish shelves, coolers, and displays according to merchandising standards
  • Assist with inventory counts, labeling, and backroom organization
  • Maintain a clean, safe, and organized sales floor and warehouse environment
  • Support order picking and staging for business and food service customers
  • Collaborate with team members and supervisors to meet store sales and service goals
  • Provide product information and basic menu or usage suggestions to food service customers
  • Adhere to food safety, cash handling, and company operational procedures

Required Skills

  • Retail sales
  • Point-of-sale (POS) systems
  • Inventory management
  • Merchandising and planograms
  • Food service product knowledge
  • Customer relationship management
  • Cash handling & reconciliation
  • Order fulfillment and stocking
  • Warehouse equipment operation (pallet jacks, carts)
  • Basic data entry and reporting
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