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Catering Restaurant Manager

Signature Dining Sous Chef – Senior Living

Job in Woodland Park, Passaic County, New Jersey, USA
Listing for: Cedar Crest Village by Erickson Senior Living
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 62000 - 68000 USD Yearly USD 62000.00 68000.00 YEAR
Job Description & How to Apply Below
A senior living community in New Jersey is seeking an experienced Sous Chef to lead culinary operations and oversee team members in a high-quality dining environment. The role involves managing meal production, ensuring food safety, and supervising staff. Ideal candidates should have extensive culinary and supervisory experience. Compensation ranges from $62,000 to $68,000 annually, along with performance-based bonuses. Enjoy significant opportunities for growth and work-life balance in a vibrant community focused on well-being.
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Position Requirements
10+ Years work experience
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