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Deli Clerk Part Time

Job in Woodstock, Cherokee County, Georgia, 30189, USA
Listing for: BJ's Wholesale Club, Inc.
Part Time position
Listed on 2026-09-20
Job specializations:
  • Retail
    Deli
  • Restaurant/Food Service
    Deli
Salary/Wage Range or Industry Benchmark: 16.75 - 19 USD Hourly USD 16.75 19.00 HOUR
Job Description & How to Apply Below

Why You’ll Love Working at BJ’s

At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow. Here’s just some of what you can look forward to:

  • * Weekly Pay:
    Get paid every week so that you can manage your money on your terms.
  • * Free BJ’s Memberships:
    Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
  • * Generous Paid Time Off:
    Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
  • * Flexible and Affordable

    Health Benefits:

    Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
  • * 401(k) Retirement Savings Plan:
    Build your financial future with a company match (available to team members 18 and older).*
  • * Employee Stock Purchase Plan:
    Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.*
Job Summary

* Eligibility requirements vary by position.

Team Members
  • Carry out job functions and responsibilities as assigned.
  • Support the application of club policies, procedures and compliance.
  • We strive for flawless execution and hold ourselves accountable .
  • Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalation any concerns, as appropriate.
  • Ensure a safe and positive environment for our members and each other.
  • Embrace inclusion and diversity, by working together with collaboration and respect.
  • Work as a team to achieve goals.
  • Move with speed and agility in everything we do.
  • Innovate and adapt so we can move as fast as the world around us.
  • Maintain a friendly and positive attitude.
Members
  • Deliver service excellence through all points of contact.
  • Resolve and deescalate to address every member concern.
  • Ensure a safe and positive environment and experience for the members.
Daily commitment to GOLD Member Standards
  • Greet, Anticipate, Appreciate (GAA)
  • Fast, Friendly Full, Fresh, Clean Club Standards
  • Work as a team to deliver GOLD club standards daily.
  • Work with commitment and pride to deliver GOLD
    - Grand opening look daily All items stocked and promotional plans executed
  • Maintain visible accurate signage
  • Clean and organized, inside and out
  • Know your Business:
    Understand how to access and read production and/or financial performance reporting for your department
  • See the connection between consistent execution and the positive impact it can have on the business
Major Tasks, Responsibilities, and Key Accountabilities
  • Provides a high level of customer service to Members.
  • Answers questions and recommends deli items.
  • Answers Member calls and takes special orders.
  • Slices, packages, and weighs deli products, including cheeses and meats.
  • Helps Members select the correct products.
  • Samples product to assist in purchasing decisions.
  • Prepares and packages special orders and party trays.
  • Receives and inspects deli shipments.
  • Displays, stocks, rotate, and stores deli products following food safety, food freshness, and product handling policies and procedures.
  • Ensures that all products are fresh and meet company quality standards.
  • Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.
  • Ensures deli cooler shelves and deli display cases have a wide variety of product.
  • Stocks and rotates deli items when necessary.
  • Operates and handles deli equipment in accordance with safety policies and procedures.
  • Cleans and sanitizes deli equipment and food surfaces throughout the department, including…
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