Pastry Chef, (Bryant University

AVI Food systems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Bryant University in Smithfield, RI. This is a Full-time position.

Founded in 1960, AVI Food systems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

• Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications
• Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served
• Confirm special themes and/or décors to be followed
• Provide the best customer service in a courteous, fast and efficient manner
• Accommodate all requests and special needs for guests and clients
• Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures
• Comply with sanitation and legal regulations
• Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary
• Develop and test recipes and new techniques; write and create pastry menus
• Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels

• Two or more years of baking experience
• Culinary degree preferred
• Ability to lift up to 50 pounds

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE