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Breakfast Shift Restaurant Servers-The American Hotel

Job in Woonsocket, Providence County, Rhode Island, 02895, USA
Listing for: 160 Ted Turner Driver LLC
Full Time position
Listed on 2026-08-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20664 - 34440 USD Yearly USD 20664.00 34440.00 YEAR
Job Description & How to Apply Below

We are hiring Smiling & Hospitable Breakfast Servers! Excellent hourly pay plus tips!

Position Profile

Provide prompt and courteous food and beverage service to restaurant customers, ensuring an enjoyable dining experience.

Essential Responsibilities
  • Greet customers, take food and drink orders, and serve the orders while accommodating special requests.
  • Remain attentive throughout the dining experience, adhering to or exceeding restaurant service standards.
  • Complete restocking and cleaning duties, including opening and closing side‑work as instructed.
  • Memorize menu items, recipes and daily specials to answer questions and make recommendations.
  • Maintain cleanliness standards in the restaurant, wait‑station and kitchen service area to satisfy state and local health board requirements.
  • Control guest checks, following established check‑use procedures and documenting all required information legibly.
  • Receive proper payment from guests, ensuring accuracy of guest check and method of payment.
  • Attend all pre‑meal and departmental meetings to enhance communication and product knowledge.
  • Respond to customer inquiries and comments in person and on the phone with timely, knowledgeable service.
  • Present a clean, professional appearance and maintain a friendly, cheerful, and courteous demeanor at all times.
  • Use tact and understanding when dealing with a variety of customer service problems, including stressful situations.
  • Perform other duties as assigned, requested or deemed necessary by management.
Required Knowledge, Skills, and Abilities
  • High school education or equivalent experience.
  • Three to six months of experience in a food/beverage service environment.
  • Vision ability to clearly see detailed guest checks and observe the restaurant in dimly lit conditions.
  • Tip certification.
  • Manual coordination to operate button‑punching, grasp items, and balance/carry trays loaded with food and beverages.
  • Ability to read, speak, and understand English.
Physical Demands

Able to lift, push, and carry 20–40lbs.; stand continuously for long periods; communicate information and hotel services to management, staff, and guests.

Benefits Package
  • Competitive Salary
  • Daily Pay
  • Team Member Hotel Discount Program
  • Uniforms Provided for most positions
  • Health, Dental, Vision, Life Insurance, and other supplemental options
  • Paid PTO
  • 401k with employer match
  • Food and Beverage Discounts
  • Tuition Reimbursement

Learn more at

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