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Breakfast Shift Restaurant Servers-The American Hotel
Job in
Woonsocket, Providence County, Rhode Island, 02895, USA
Listed on 2026-08-06
Listing for:
160 Ted Turner Driver LLC
Full Time
position Listed on 2026-08-06
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
We are hiring Smiling & Hospitable Breakfast Servers! Excellent hourly pay plus tips!
Position ProfileProvide prompt and courteous food and beverage service to restaurant customers, ensuring an enjoyable dining experience.
Essential Responsibilities- Greet customers, take food and drink orders, and serve the orders while accommodating special requests.
- Remain attentive throughout the dining experience, adhering to or exceeding restaurant service standards.
- Complete restocking and cleaning duties, including opening and closing side‑work as instructed.
- Memorize menu items, recipes and daily specials to answer questions and make recommendations.
- Maintain cleanliness standards in the restaurant, wait‑station and kitchen service area to satisfy state and local health board requirements.
- Control guest checks, following established check‑use procedures and documenting all required information legibly.
- Receive proper payment from guests, ensuring accuracy of guest check and method of payment.
- Attend all pre‑meal and departmental meetings to enhance communication and product knowledge.
- Respond to customer inquiries and comments in person and on the phone with timely, knowledgeable service.
- Present a clean, professional appearance and maintain a friendly, cheerful, and courteous demeanor at all times.
- Use tact and understanding when dealing with a variety of customer service problems, including stressful situations.
- Perform other duties as assigned, requested or deemed necessary by management.
- High school education or equivalent experience.
- Three to six months of experience in a food/beverage service environment.
- Vision ability to clearly see detailed guest checks and observe the restaurant in dimly lit conditions.
- Tip certification.
- Manual coordination to operate button‑punching, grasp items, and balance/carry trays loaded with food and beverages.
- Ability to read, speak, and understand English.
Able to lift, push, and carry 20–40lbs.; stand continuously for long periods; communicate information and hotel services to management, staff, and guests.
Benefits Package- Competitive Salary
- Daily Pay
- Team Member Hotel Discount Program
- Uniforms Provided for most positions
- Health, Dental, Vision, Life Insurance, and other supplemental options
- Paid PTO
- 401k with employer match
- Food and Beverage Discounts
- Tuition Reimbursement
Learn more at
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