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Assistant Director, Culinary Ops — Dining
Job in
Woonsocket, Providence County, Rhode Island, 02895, USA
Listed on 2026-09-04
Listing for:
Brown University
Full Time
position Listed on 2026-09-04
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Brown University is seeking an Assistant Director of Culinary Operations to oversee daily administrative, operational, and culinary tasks for the Residential and Retail Dining production, serving thousands of meals daily. The role leads staff, ensures sanitation and safety, and directs catering for events.
The position develops menus and recipes, manages food presentation and production for special events, and reports to the Director of Culinary Operations.
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