Line Cook & Prep Specialist | Plating & Station Master
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef
Job Description
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
This role, Line Cook & Prep Specialist | Plating & Station Master at CAEP | Center For American Exchange Programs, could be your next career step.
This is a genuine opening to take on the Line Cook & Prep Specialist | Plating & Station Master role at CAEP | Center For American Exchange Programs.
As a Line Cook & Prep Specialist | Plating & Station Master, you will play an important part at CAEP | Center For American Exchange Programs in RI, United States.
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