Restaurant Leader: Guest Experience & Operations
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager
Dunkin' is seeking a Restaurant Manager to lead our Dunkin' team in the United States, delivering great guest experiences and operating to brand, franchisee standards and laws. You will provide strong leadership and drive the restaurant toward profitability.
Responsibilities include hiring, training, shifting planning, coaching, and ensuring safety and quality. You will analyze reports, set goals, and lead a high-performing team to achieve guest satisfaction.
Join us at Workstream as our next Restaurant Leader:
Guest Experience & Operations in RI, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in RI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 50.000 - 70.000.
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