Culinary Supervisor: Lead Kitchen Team
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen
Topgolf is seeking a Culinary Supervisor to lead a high-energy kitchen and deliver best-in-class culinary experiences. You will guide the kitchen team, uphold food quality and safety standards, and keep operations running smoothly across shifts.
In this role you will coach team members in technique and plating, supervise prep and inventory, and ensure a culture of accountability and excellence in a fast-paced entertainment environment.
As a Culinary Supervisor:
Lead High-Volume Kitchen Team, you will play an important part at Topgolf in RI, United States.
Are you ready to take on the Culinary Supervisor:
Lead High-Volume Kitchen Team role at Topgolf?
We would love to welcome a new Culinary Supervisor:
Lead High-Volume Kitchen Team to our team in RI, United States.
For the Culinary Supervisor:
Lead High-Volume Kitchen Team position at Topgolf, we are reviewing applications now.
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