Prep Cook

• Perform routine kitchen tasks.
• Follow the prep list accordingly
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as sauces, knife skills, and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

• High school diploma or equivalent is desirable
• Training from a culinary school is an asset
• Proven experience as a prep cook
• We are willing to train

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience and efficiency
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure
• Very good physical condition and endurance

• Paid time off
• Uniforms and employee meals provided.
• Health insurance including dental and eye
• 401(k)
• Flexible scheduling

Broken Rocks Cafe and Bakery / Rox Gastropub is a family-owned business that has been in operation for 23 years. We have a strong emphasis on local, high-quality ingredients with partnerships with many local growers.
Our menu includes a wide variety of entrees including house made sourdough bread to a diverse clientele. Our staff works as a cohesive group to make that happen.