Seafood Department Lead

Job Description

Posted Monday, June 8, 2026 at 4:00 AM

SEAFOOD DEPARTMENT LEAD:
Lead hourly employee working in the Sea Food Section and responsible for its day-to-day operation. This person's primary duties include providing direct customer service, receiving, pricing, merchandising, stocking, consumer education, suggestive selling, rotation, cooler organization, housekeeping, and sanitation, and customer relations while working with helpers assigned to the section. Secondary duties assume related activities as required or assigned.

• Availability: 5-Days, 35+ Hours Per Week, Store Hours + 2-3 Nights Until Close;
  Weekend Rotation.
• Previous
  
  Work Experience:
  
  Familiarity With Sea Food Merchandise Preferred, But Not Required.
• Physical Demands:
  Repetitive Lifting To 50#;
  Occasional Lifting To 80#.

• Customer Relations
• Able To Work With Minimal Supervision
• Genuine Interest In Sea Food Merchandise
• Reliable, Dependable

We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.