Director of Nutritional Services

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Worcester, MA, US

4 days ago Requisition

Salary Range: $65,000.00 To $80,000.00 Annually

Job Title:

Director of Nutrition

Location:

District

Reports To:

Director of Finance

Subordinates:
Assistant Director of Nutrition and Nutrition Department Staff Position Type:
Full-Time, Exempt Salary: $65,000-$80,000

The Director of Nutrition provides strategic leadership and oversight of the District's food service program to ensure students have access to nutritious, high-quality meals in compliance with all local, state, and federal regulations. This position is responsible for planning, directing, and evaluating all aspects of the Nutrition Department, including meal program administration, financial management, regulatory compliance, menu planning, procurement, staffing, customer service, and wellness initiatives.

The Director serves as the District's primary administrator for all USDA Child Nutrition Programs and works collaboratively with District leadership to ensure the nutrition program supports the educational mission of Abby Kelley Foster Charter Public School. The Director fosters a culture of excellence, accountability, innovation, continuous improvement, and exceptional customer service while modeling the mission and core values of the District.

This is a 10-month per year, exempt position.

This job description is intended to convey information essential to understanding the scope of this position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this position.

Provide leadership and strategic oversight for all District nutrition services and food service operations.

Supervise and coordinate all aspects of meal preparation, service, sanitation, inventory, purchasing, and distribution.

Develop, implement, and continuously improve efficient operational systems and procedures.

Ensure compliance with all federal, state, and local regulations governing school nutrition programs, including USDA and Massachusetts Department of Elementary and Secondary Education requirements.

Develop department goals, operational procedures, and performance standards.

Evaluate program effectiveness and implement improvements that enhance service, efficiency, and student participation.

Lead departmental planning initiatives that promote innovation, efficiency, and continuous improvement.

Develop marketing and student engagement initiatives to encourage participation in school meal programs.

Serve as an active member of the District Wellness Committee and support implementation of the District Wellness Policy.

Develop and manage the Nutrition Department budget.

Monitor departmental expenditures and revenues to maintain a financially sustainable food service program.

Review invoices, approve purchases, monitor inventories, and ensure appropriate purchasing practices.

Submit invoices, deposits, reimbursement claims, and financial reports accurately and on schedule.

Maintain accurate financial and operational records to support audits and state and federal reimbursement requirements.

Review and approve purchase orders, invoices, and expenditures for accuracy prior to submission for payment.

Develop menus that meet USDA nutritional requirements while promoting healthy food choices and student satisfaction.

Oversee implementation of the National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (when applicable), and all other applicable child nutrition programs.

Review and process Free and Reduced-Price Meal applications in accordance with program requirements.

Monitor meal counts, point-of-sale systems, production records, and all required documentation.

Coordinate meal services for school events, summer programs, professional development, and other…