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Catering Food & Beverage Hotel Kitchen Cook & Chef

Hotel Sous Chef - Lead Kitchen, Banquets & Menus

Job in Worcester, Worcester County, Massachusetts, 01609, USA
Listing for: Colwen Management Inc
Full Time position
Listed on 2026-06-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Colwen Management Inc is seeking a professional Sous Chef for AC Hotel by Marriott Boston Cleveland Circle. The ideal candidate will have at least 2 years of culinary experience, leading kitchen operations to ensure guest satisfaction, profitability, and a high-quality dining experience. Responsibilities include overseeing food preparation, creating menus, and managing staff. The position offers several benefits, including medical insurance, 401K with employer match, and hotel discounts for associates and their families.
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