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Catering Sous Chef — Lead -Impact Event Prep
Job in
Worcester, Worcester County, Massachusetts, 01609, USA
Listed on 2026-07-13
Listing for:
Aramark
Full Time
position Listed on 2026-07-13
Job specializations:
-
Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Job Description & How to Apply Below
Aramark’s Worcester-based catering team seeks a Sous Chef to coordinate and supervise production, preparation, and presentation of foods for units and catered events. You will plan, prepare, and execute high-quality menus while upholding safety standards and exceptional guest satisfaction.
You will oversee kitchen staff, manage inventory, and collaborate with event teams to deliver outstanding dining experiences for events of all sizes, including evenings and weekends.
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