Catering Operations Lead
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering
Sodexo at Merrimack College in Massachusetts is seeking a Senior Catering Supervisor to oversee daily food operations, coordinate service staff, and ensure quality across fast casual, cafeterias, events, and banquets. You will support management on-site and help maintain a safe, efficient work environment.
Requires 2+ years of related supervisory experience; strong teamwork and a customer-focused approach are essential.
The following position is for a Catering Operations Lead (Flexible Shifts) with Sodexo.
The position is based in MA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 44.000 - 58.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Catering Operations Lead (Flexible Shifts) role in the description above.
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