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On-Call Banquet Server AC Hotel, Worcester, MA

Job in Worcester, Worcester County, Massachusetts, 01609, USA
Listing for: Claremont Companies
Per diem position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 6.75 USD Hourly USD 6.75 HOUR
Job Description & How to Apply Below

Overview

ON-CALL BANQUET SERVER needed at the AC Hotel, Worcester, MA Location: 125 Front St. Worcester, MA
Salary: $6.75 per hour + Tips

Join Our Team as a Banquet Server We are in search of friendly and professional on- call Banquet Servers to join our team. In this role you will be responsible for providing smooth and efficient food service to guests during events. Must have AM availability.

Responsibilities
  • Ensure banquet rooms are set according to banquet event orders and management specifications
  • Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible)
  • Take orders from guests and deliver to appropriate person to execute
  • Review and understand event plan at beginning of each shift
  • Maintain knowledge of all menu items and composition
  • Delivers food, beverages, condiments and other requested items
  • Ensure that food is prepared correctly and to the guest’s satisfaction; return incorrect or improperly cooked items to the kitchen
  • Collect plates and clear table as guests finish their meal
  • Adhere to all applicable brand standards for food and beverage service and compliance with state liquor policies
  • Clean designated areas in accordance with defined procedures
  • Ensure sideboards are adequately stocked
  • Set tables to standards, and that all items are clean and in good repair
  • Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
  • Perform other related duties as assigned
Requirements
  • Excellent interpersonal and customer service skills, ability to solve problems
  • Previous server experience preferred
  • Ability to operate point-of-sale system
  • Ability to work quickly and efficiently
  • Organizational and time management skills
  • Ability to work with a team
  • Ability to maintain personal hygiene
  • Must be able to lift, balance and carry trays of food weighing up to 25 pounds
  • Ability to work varied hours, including early morning, weekends and holidays

Compensation for this role will depend on several factors, including, but not limited to, a candidate’s qualifications, skills, competencies, and experience that may fall outside of the range listed. Claremont Companies is an equal opportunity employer. EOE M/F/D/V

IDPR1

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