Bartender

Overview

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Bianca is looking for a hospitality-driven Bartender to join our passionate team in Chestnut Hill. Our restaurant is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we’re searching for someone who brings that same energy behind the bar. At Bianca, we do more than serve food and drinks — we create moments. Whether it’s a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team’s attention to detail, warmth, and commitment to excellence.

We work hard, support each other, and take pride in our craft.

• Guide bar guest experiences, from start to finish, taking guest orders, serving food and drink, and enthusiastically representing Bianca’s brand of hospitality.
• Seek meaningful connections with bar guests
• Use point of sale system in a timely, effective and consistent manner for all guest orders.
• Effectively execute steps of service, providing glassware, plate-ware, and all other items necessary
• Maintain a comprehensive knowledge of food menus, wine by the glass, beer, and cocktails.
• Show a commitment to building knowledge of wine, beer, and spirits
• Support all facets of service, including takeout, patio service + private events
• Execute all opening and closing bar duties and re-stocking
• Maintain cleanliness and organization of the bar area, including washing glassware, cleaning surfaces, and disposing of waste. Ensure the bar area is well-stocked and ready for service
• Store beverage and restaurant supplies in an organized and thoughtful way
• Communicate with management on guest experiences, both positive and negative
• Responsibly serve alcohol, check IDs and make informed, smart decisions on when to serve guests, referring to management when needed
• Assist other areas of the restaurant as necessary

• Experience as a bartender and delivering hospitality-driven service
• Excellent communication and interpersonal skills
• Ability to manage multiple tasks and maintain composure in a fast-paced environment
• Knowledge of cocktails, wine, beer, and spirits
• Commitment to guest service and teamwork

• Competitive hourly pay + pooled tips
• 50% company-paid health insurance
• Free parking
• Dining discounts across our restaurant group
• Growth and learning opportunities within an established hospitality company

Apply today and join a restaurant that values heart, hustle, and hospitality.

EOE