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Summer Line Cook - Gourmet Prep, Resort Kitchen, Housing

Job in Worcester, Worcester County, Massachusetts, 01609, USA
Listing for: Kaizen Lab Inc.
Seasonal/Temporary position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cafe / Restaurant, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A prominent restaurant company located in Massachusetts is seeking Line Cooks for the 2026 Summer Season. Responsibilities include setting up and sanitizing workstations, checking ingredient quality, and preparing various food items. Candidates should have at least six months of culinary experience in a high-volume environment, with preference for twelve months. Valid US Work Authorization is required. Shared housing is available with a weekly fee of $189.00.
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