COOK

Overview

We are hiring immediately for a full time COOK position.

Location:

St. Vincent's Hospital - 123 Summer Street, Worcester, Massachusetts 01608.

Note:

online applications accepted only.

Schedule:

Full time;
Days may vary, 5:00 am to 1:30 pm and 10:00 am to 6:30 pm. Rotating weekends. More details upon interview.

Fixed Pay Rate: $20.25 per hour.

Make a difference in the lives of people, your community, and yourself. Morrison Healthcare, a Compass Healthcare company, values caring for people, fostering belonging, and creating moments that matter. Our work nourishes patients, caregivers, and communities while upholding high standards of quality and detail in every meal served.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. Applications are accepted on an ongoing basis.

Job post notes: this posting may be modified to reflect business needs. This position is not necessarily an exhaustive list of duties or requirements.

• Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serve meals or prepare for delivery by using correct portioning, ensuring proper temperature, and presenting food attractively.
• Follow established ticket procedures and maintain records from the area worked during service.
• Clean kitchen after preparation and serving; store or discard excess food per safe handling procedures.
• Keep refrigerators and storerooms clean and organized; store food and supplies per standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping and reporting as required.
• Assist in ordering and receiving of all food and supplies as required.
• Report maintenance needs, faulty equipment or accidents to the supervisor immediately.
• Attend in-service and safety meetings; maintain safe working relationships with coworkers and managers.
• Perform duties safely and maintain a clean, safe work environment; comply with HACCP standards.
• Adhere to all company policies and procedures, including safety and protective equipment requirements.

• Prior cooking experience is preferred.

• Full-time and part-time positions offer benefits including retirement plan, health and wellness programs, discount programs, and voluntary benefits.
• Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, and employee assistance programs.

Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable laws. For details, refer to the company wage transparency documentation and benefits information.