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Executive Sous Chef — Events Kitchen Leader
Job in
Worcester, Worcester County, Massachusetts, 01609, USA
Listed on 2026-03-08
Listing for:
Spectra
Full Time
position Listed on 2026-03-08
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Job Description & How to Apply Below
A leading venue management company in Worcester is seeking an Executive Sous Chef to oversee daily kitchen operations, manage food quality, and train staff. The ideal candidate will have 3-5 years of experience in kitchen management and a strong understanding of food preparation methods. This position offers a salary range between $80,000 and $90,000 annually, alongside comprehensive benefits including health insurance and retirement plans.
Applicants should be prepared for a variable event-driven schedule, including evenings and weekends.
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