Assistant Food Service Director: Lead Culinary & Operations
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Elior North America is seeking an experienced Assistant Food service Director to lead culinary, safety, sanitation, and operations for the Corporate-Chefs segment in the assigned site (e.g., 300 Baker). The role focuses on directing a large food service team, maintaining high-quality food and service, and driving profitable operations.
Requirements include a high school diploma, at least two years of supervisory and food service experience, and a proven track record of financial responsibility,
Consider building your career as a Assistant Food Service Director:
Lead Culinary & Operations at Elior Group.
Step into the Assistant Food Service Director:
Lead Culinary & Operations role at Elior Group in MA, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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