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Dietary Cook

Job in Worcester, Worcester County, Massachusetts, 01609, USA
Listing for: Regalcare
Full Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 52000 USD Yearly USD 35000.00 52000.00 YEAR
Job Description & How to Apply Below
Dietary Cook Join the Regal Care at Worcester Team!

At Regal Care at Worcester, we are committed to providing the best possible medical care in a comfortable and home-like setting. We are seeking a dedicated and experienced Dietary Cook to join our team and play a vital role in ensuring the high-quality food service we provide to our residents.

About the Role:

As a Dietary Cook, you will be responsible for preparing and serving nutritious meals to our residents while maintaining the highest standards of food safety and quality. You will work closely with the Food Services Director to ensure that menus are reviewed prior to food preparation and that all dietary procedures are followed. Additionally, you will perform administrative duties, organize kitchen equipment, and assist in establishing food production lines to ensure timely meal preparation.

Responsibilities:
  • Review menus prior to food preparation

  • Perform administrative duties such as completing forms, reports, etc.

  • Assure all dietary procedures are followed

  • Operate kitchen equipment safely and effectively, including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, and warmer cabinets

  • Organize walk-in freezer, storeroom, kitchen tables, and counters

  • Assist in establishing food production line to assure meals are prepared on time

  • Represent the community with a positive attitude and pride when interacting with potential residents and families

  • Prepare and serve nutritious meals with high-quality presentation and flavorful options

Requirements:
  • High school diploma or equivalent

  • Culinary Arts training a plus

  • 2 years of dietary experience

  • Must be able to interact effectively with residents and staff

  • Must be able to work effectively with residents and personnel

  • Must be able to follow written and oral instructions

  • Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations

  • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Physical Requirements:
  • Lift up to 50lbs

  • Primary standing position with extended periods of standing and exposure to extreme heat and cold temperatures

Benefits
  • We offer a positive work environment, competitive compensation, and a chance to make a meaningful difference in the lives of our residents.

Regal Care requires evidence of COVID-19 vaccination for all Regal Care personnel and affiliates who will be present at a facility. Religious and medical exemptions will be provided in accordance with applicable federal and state laws.

Regal Care is an equal employment opportunity employer. All employment decisions are based on merit, qualifications, and competence and are not influenced or affected by race, color, religion, age, gender, national origin, ancestry, marital status, military status, veterans’ status, disability, sexual orientation, gender identity or expression, or any other characteristics protected by federal, state, or local law.

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