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Dietary Aide; Per Diem

Job in Worcester, Worcester County, Massachusetts, 01609, USA
Listing for: PC Recruiter
Per diem position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Catering, Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19000 - 25000 USD Yearly USD 19000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: Dietary Aide(Per Diem)

Blaire House of Worcester is a 75-bed skilled nursing center. We have been family owned and operated, servicing the health care needs of seniors for nearly 50 years. We have a unique mission and dedicate 100 percent of our services to Dementia and Alzheimer’s Disease. Our passion for ensuring that our seniors retain a fulfilling quality of life while we provide optimal care is second to none.

If you share our passion and enjoy knowing you've made a positive impact on the lives of the elderly population and their families, then we would love to hear from you as soon as possible.

Blaire House of Worcester is seeking an energetic Dietary Aide to uphold our high standards for senior care!

  • Refer a friend and be eligible to collect up to $500
  • Gym membership reimbursement plan
  • Annual Physical cost reimbursement plan
  • 401K Savings Opportunity
  • Vacation time and sick time.
  • Paid Holidays
  • Verizon Discount Plans
  • BJs Discount Plans
  • FILA Shoes Discount Plans
Job Summary:
  • Performs a variety of skilled and unskilled duties in the kitchen, in the dishwashing room, or in the dining room.
  • May assist in cutting, peeling, and washing of fruit and vegetables.
  • Responsible for the delivery of food trucks to the units or to the dining room; collect these trucks when ready for return to the kitchen.
  • Wash pots and pans, remove trash, and wash floors daily.
  • Maintains cleanliness and sanitation of kitchen work area, equipment, and dining room tables and chairs.
Qualifications:
  • EDUCATION:

    High School diploma or equivalent
  • TRAINING AND

    EXPERIENCE:

    Food service training is desirable but not necessary. On-the-job training will be provided.
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